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BLACK TOASTED SESAME SEEDS, CACAO SHELL & NIBS
The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.
To preserve the quality of our bars, keep them in their original packaging, away from humidity, air, and light, close to 18°C. To make the most of their freshness, we recommend that you consume them within 2 months of your purchase.
Ingredients: Organic cacao bean, Black toasted sesame seeds, cacao shells, cacao nibs, organic cane sugar.
Net Weight 60g (2.12oz)
Made in Mexico
Packaging by [Jorge de la Garza] and Casa Bosques
Casa Bosques Chocolate is founded on the exploration of the history, methods, origins, & culture of chocolate.
From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. We source from small ranches throughout Mexico and Latin America, primarily from one single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico, allowing close involvement every step of the way.
Our chocolate begins with just two ingredients: Heirloom cacao beans and organic cane sugar.
By using these two ethically sourced ingredients as a canvas, the tones and nuances in each individual blend are generously highlighted.
We never add emulsifiers, artificial flavorings, or preservatives.
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ALL INGREDIENTS ALLOWED
Blue corn, leaves, malt, sesame paste, roses, ants, preserved lemon, ingredients from the local Japanese market, a nut from India, chocolates as an edible sculpture, shaped into a bar of soap.
The ingredients are poetic, wonderful, and endless. We pay no heed to the convention, but every attention to craftsmanship & the creative power of imagination.
Each bite becomes the seduction of a moment, the joy of a journey, a delicate treat, and a moment to share.
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ARTIST SERIES
Craftsmanship and artistry are revered at Casa Bosques, embodying an in-house tradition of artistic independence, where lead creatives from Savvy Studio in Mexico City and New York develop chocolate-inspired ideas with collaborating artists.
Chocolate is a medium of creativity and storytelling that constantly evolves, thanks to new experimental combinations & artistic collaborations.With every detail considered, the Casa Bosques experience is distinct.
Each artist's edition is an edible work.
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Casa Bosques Chocolate is a project by Rafael Prieto, founder and creative director of Savvy Studio, a Mexico City & NYC based design practice.
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