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An extra-gentle, vegan moisturizing cream that instantly nourishes and hydrates skin with a dewy finish.
Apply a proper amount of cream on to the face and pat gently to help absorption. Use within 36 months of manufacturing date and within 12 months of opening
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
The ingredients are subject to change. Under Korean Law.
Formulated with love for people, animals and the planet we call home. Hyeja [惠慈] is not decorated; it is inherently simple in its minimalist Korean ritual. By understanding of our imperfections and freely expressing our true form, we present our standards of beauty.
We bring excellence in ability to constantly innovate with new technologies, textures and formulations. We meticulously construct our skincare with highest quality vegan ingredients, Tested and Formulated by dermatologists in Korea. We prioritize eco-friendly, responsibly sourced packaging materials and are devoted to minimizing waste and carbon footprint.
We craft our products as masterpieces, blending Korean heritage and cutting-edge skin science to transcend time and captivate generations.
Our focus is on creating real solutions for skincare and the environment, through products that are truly effective and considerate of the Earth. HYEJA is more than skin care, this is a space created for sustainability within the industry.
