Malin from Hökarängen is Your chill friend and coffee blend. Not too dark, not too light. So lagom* and Malin that you will probably want more.
Lagom strong, lagom flavourful, lagom best. Malin is like, lagom roasted coffee, you know?
Chocolate, almond, dried fruit
Region: Agua de Nieves, Monobamba
Altitude: 1600-2100 m
Region: Espírito Santo
Altitude: 900 to 1500 m
Varieties: Red and yellow Catuai
Process: The coffee cherries are peeled of pulp and left to rest in their sugar mucilage for 24-36 h. During the rest, the sugar is dissolved during a fermentation process. Kind of like in regular sourdough fermentation. After that, the berries are washed in fresh spring water before they are dried slowly.
When we created Malin, we did so for those of you that like a full-flavored coffee and that want to support the Lykke project, but not drink a light roast. You aren't the picky kind, but you like good things, lagom things.
Malin contains coffee from our own and our neighbors' farms in Brazil and Peru. The exact contents vary with the seasons
At Lykke they are challenging the normal way of doing things, by actually growing, buying and roasting coffee themselves, with the humble aim to influence the coffee industry for the better.
They own our their coffee farms and company together with the coffee farmers, cutting out all middle persons and making sure that nothing or no-one gets harmed when we enjoy a good cup of coffee.
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