Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single-origin dark chocolate for a nibble that’s both elegant and satisfying.

With our Orange Malt Balls, we take light and airy malt ball centres and cover them first in a layer of creamy white chocolate and then cover them in a generous layer of natural orange oil infused Colombian dark chocolate. An extremely nostalgic treat.

The Salt Caramel Malt Balls are the embodiment of next level indulgence. The sweet, caramel taste of a nostalgic sweet-tooth with a grown up twist, our creamy 32% cocoa blonde chocolate is sprinkled with Halen Môn sea salt. Melt in the mouth, butterscotch richness with a little something extra…

Weight: 150g

Here at The Chocolate Society, we seek to explore a world of wonderful fine chocolate possibilities. We want to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight you. We create truffles, pralines, caramels and bon bons with nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.

The Chocolate Society crafts fine fresh chocolatesfrom their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.

In origin, The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The first 20 years of its life was dedicated to moving people's ideas and expectations for chocolate beyond the low-grade commodity confection we first meet as children, towards the fabulous diversity of high-end chocolate.