Text and photography by Zoe Alakija. Edited by Harry Adès. 176pp, hardback, 170 x 230mm.

A vegan cookbook that draws its breath from the explosive colours, contrasts, cultures and flavours of West Africa.

Inspired by Zoe’s British-Nigerian heritage, these eclectic fusion recipes – from jollof arancini to plantain brownies – give a playful, contemporary twist to the joy-infused food of her childhood.

Zoe Alakija is an art director and food stylist based in London. This is her first book.